Eat, Drink & Be Merry…

Nibbles

For tomorrow? We Diet*.

At least, that seems to be the motto of many, this time of year. Over the next month there will be open houses and company dinners, family feasts and friendly parties, bountiful tables, gift baskets and bar carts.

So it’s no surprise that one of the most common resolutions, come January 1st, is to Diet in one form or another.

The problem is, or can be, that Diets are notoriously unreliable. Many just plain don’t work. And why is that?

I think it boils down to 3 main concepts:

  1. Diets are negative.
  2. Diets are restrictive.
  3. Diets are temporary.

Negative because many focus on the can’t-haves and the must-nots. Restrictive when large categories of food are eliminated from the diet–no carbs, no fats, no this, no that. And temporary because they are used to reach a specific goal and then abandoned (if not abandoned earlier when the dieter becomes discouraged). Only the weight loss, if achieved at all, cannot be maintained when old habits are returned to and, thus, the cycle begins again. There’s little to no lifestyle changes that stick outside of the Diet period.

Not to mention the fact that a month spent feasting at the holiday table takes several months of effort to undo.

This year, though, my friends and I decided to Diet early.

Yes, you heard right:

I’m currently on a Diet.

Despite the fact that I don’t believe in Diets at all, I agreed to try this one with some friends for a few reasons:

  1. It’s based on positive reinforcement and rewards.
  2. It’s permissive, allowing for days off when life interferes with our best intentions.
  3. It’s focused on more than just weight loss.

It’s called The Game On! Diet and it’s co-authored by a television writer and a bodybuilder, so take from that what you will–I didn’t read the book (reading Diet books is a special kind of hell I don’t choose to put myself through, though I hear–from our ring-leader–that it’s a good read). Instead of counting calories and scale-watching (though you do weigh yourself at least weekly), you earn points for eating balanced meals (5 a day), getting enough sleep, drinking enough water, daily exercise and even starting good habits and working to stop bad ones. It’s fun to compete against friends and have teammates to celebrate and commiserate with.

That said, it’s not perfect and I’d be lying if I said I was 100% drinking the kool-aid. While it does not suggest blocking carbohydrates or fats from your daily diet, it does lump all fruits together with the carbs as well as protein-rich beans and legumes. In fact, if you’re a vegan who prefers not to get your protein solely from soy products, you would not be able to follow the dietary guidelines as set forth by the book and website’s guidelines. Also, calories are not counted but portion sizes are–even though a fist-sized portion of whole grain is not necessarily the same calorie or nutrient-wise as an equal volume of fresh fruit. But that’s not the end of the world–Weight Watchers, Jenny Craig and other meal programs can be followed in place of the Game On! guidelines.

And my bladder has yet to be convinced that 3 Liters (approximately 12 8-ounce glasses) of water is a good idea.

What I Hope to Gain (or Lose)

Do I expect to lose weight doing this? Not really. If I do, that’s a wonderful side-benefit. My primary motivation was to finally get a daily exercise regime started. Game On! only requires 20 minutes a day, 6 days a week in order to earn 140 points for the week (expecting you to take a day off from that, too). That, it turns out, is quite doable even for someone like me who hates exercise with a passion–I’ve been getting up early and spending my 20 minutes with the WiiFit before work and it’s not that bad! I’m also improving my posture by ditching the slouching habit (mindfulness in all forms) and practicing my baritone near-daily as my newly started habit.

There’s as much chance that I’ll be paying for an opposing teammates pedicure, next month, as enjoying one of my own (the agreed-upon prize at the end of the 4 weeks), but I’m going to do my best to not let me team down.

*For the purposes of this discussion, capital-D Diet refers to the departure from your nutritional norms in the effort to “better” yourself. Little-d diet refers to the general concept of food and nutrition.

“Todd’s” Turkey

Nibbles

There is some concern in my family about the fact that I only purchased a 17.22 lb turkey for Thursday.

Now, we’re 6 people. Even discounting bones that’s a LOT of turkey per person. Last year’s bird was just over 21 pounds and we had turkey coming out of our ears. Even after my brother took some home. And we froze some for gumbo, later. Not to mention that it barely fit in our large roasting pan.

So 17.22 lbs seemed quite adequate to me.

“But Jason’s already salivating over Todd’s turkey,” Mom informs me.

This same Jason who already went to 3 other Thanksgiving dinners before mine but who still ate a plate full and was moaning in misery on my living room floor afterward. This same Jason who has to go to FOUR dinners before mine this year.

I’m not exactly worried.

But let’s get to the heart of the matter, here.

Todd’s turkey.

Last year was the first year we hosted Thanksgiving and, therefore, roasted the bird. Usually Mom’s job, it just didn’t make sense for her to have to cart a turkey across town (or, even, around the corner of town as it actually is from her place to ours). She brought a couple of sides and we handled the rest.

This was also the first holiday Todd & I were living together for, so some collaboration was in order. Thrilled to be getting a crack at the turkey but knowing I couldn’t go too far astray from the usual without shocking my family’s palate, I planned to supplement the usual turkey seasoning (quartered onions & apples in the cavity plus a few garlic cloves) with some herbed-butter coins placed under the skin.

Right about the time I voiced that idea, Todd suggested we brine the turkey. Having never done that before it seemed as good an idea as any.

The turkey was amazing.

But it was a joint effort, as I continue (as does Todd) to point out to my mother. Nonetheless, because of a bit of salt and water, the turkey of note is known as Todd’s turkey.

Harrumph.

To Brine a Turkey

There are several ways to do this but this is ours and, hey, it’s won Todd fame with my family so it must work okay.

  1. Clean out a good-sized cooler that will hold the turkey with space around it for liquid and ice.
  2. Line the cooler with a fresh (unscented) tall kitchen bag.
  3. Divest the turkey of it’s neck and giblets, give it a good rinse and place inside the bag inside the cooler.
  4. Combine kosher salt and water (1 cup per gallon) as needed and add to the bag inside the cooler, making sure to completely cover the turkey.
  5. Tie up the kitchen bag, fill the space around the bird with ice.
  6. Let sit in this brine (topping off the ice as needed and, if it’s a really big bird, turning it once) for 24 hours or so.
  7. Rinse the turkey and season at will prior to roasting.

Last year our turkey was a little icy on the inside, still, but this actually worked in our favor as it helped keep the temperature of the turkey-and-brine below 40 degrees. If you’ve got room in your fridge (and if so, I envy you), you can brine it in a bag (or 2–no spills allowed!) or large container in the fridge. I’ve even seen where it’s suggested to use a crisper bin if the bird will fit.

You can also add other seasonings to your brine, but we went with simple last year and had excellent results.

The Rest of the Table

What will appear alongside Todd’s turkey, this year? Here’s our menu:

Baked Brie en Croute with Figs and Honey
Spinach Dip and Crackers

Buttered and Brined Turkey
Cornbread Dressing
Turkey Gravy
Candied Sweet Potatoes
Broccoli and Cheese
Eggplant & Zucchini Gratin
Rice and Pigeon Peas
Garlic Green Beans
Parker House Rolls
Cranberry Sauce (jellied and whole berry)

Ambrosia Salad
Pecan Pie
Amaretto Pumpkin Pie w/Gingered Pepitas
Caramel Apple Cake

Yes, I know, we’re only 6 people. And 2 will have eaten several times before they make it to our evening supper. And 1 still isn’t 100% sure he’ll make it if work intervenes.

But the leftovers will be glorious.

Feed Your Ears

Make sure to check out the November episode of Random Acts Radio: Grab a Spoon. There’s over an hour of food-related tunes to keep you company in the kitchen or on the road. Sage (and safe–that was a typo too good to pass up) Thanksgiving wishes  to all, and may all your waistbands be elastic.

Episode 7: Grab a Spoon

Podcast

Extra pretend points if you think of Friends at today’s title 🙂 Not so much if you think Matrix.

I was really impressed with the number of songs I found for this episode–once again I had so many that it was tough to pare this episode down to just over an hour! Of course, when one of your keywords is ‘eat’ you learn just how many times those 3 letters show up in sequence in the course of music listings (hint: “featuring”, “death” and a host of other things had to be weeded through to find a few honest-to-goodness food songs). It’s not all bad, though–I found some great things hiding here and there for the next 2 podcasts!

In all, I probably listen to about 300 songs for each podcast and then pick out the dozen or so songs that best amuse me, rock it out or just amuse me. Here’s this month’s tasty morsels:

Food–Dierdre Flint
Thanks–Youngblood Brass Band
So, Thanks–Tom Smith
Pockets Full of Gold–Danika Holmes
A Girl Should Never Eat Alone–Clayton
Healthy Eating–Dan Elson
Salad of Doom–SJ Tucker
Eat You Now–The FuMP/Robert Lund & Spaff.com
My Baby Likes to Eat–Alec Berlin
French Fries Overdose–The Great Potatoes
Salt–Diedre Rodman/The Lascivious Biddies
Let’s Eat Home–Linda Baker
Everybody’s Family is Messed Up–Kristen Kitko
Twisted Family Ties–Delina
Sorbet Girl–Subplot A
Gluten Free Blues–Kyle Dine
Sugar Bomb Baby–Industrial Salt
Coffee to Go–Alice Leon/The Alice Project
Cold Turkey Sandwiches–Sealed Weasels

Wondering how you make turkey gumbo from leftovers and bones? I got you covered over at Nibbles ‘n Bites.