Nice Round Numbers

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My celebratory gluten-free chocolate cupcake.

My celebratory gluten-free chocolate cupcake.

Something kind of important happened this weekend and I totally forgot until last night: ScrapsOfLife.com turned 10 years old! Can you believe it?

On February 23, 2003, I registered my first domain. I still have my original sketches of what the site was going to be but never was, and I still remember how many ideas I had back then that, if I’d actually done them and stayed focused and all? Yeah, I’d totally be Internet Famous by now.

Instead, though, I was more or less content to just rattle around on my little MoveableType site (oh, yes, it was way back in the day) for the first couple of years before I heard about this new thing (I don’t even know that I knew it was called a platform back then) called WordPress that was supposed to be so much simpler to use, so I switched over in 2005 and I’ve never looked back.

ScrapsOfLife.com has always been self-hosted, and always been on DreamHost. We’ve had a few wobbles over the years (the weekend blackout of 2012 still gives me pangs) but all in all I’m happy I’ve stayed with them and still recommend them every chance I get.

According to my post counter I’ve got 1,093 posts logged on this platform (the MT stuff might be on an old harddrive, but I doubt it’s worth looking up), but 368 of them are Twitter logs, so the real number of posts is slightly less impressive: 725. I wasn’t really using this site much when my webcomic was updating regularly–it felt a little redundant–hence the use of the blog to log my microblogging. Once the comic backed off a bit and I got the idea to start blogging my way through the 64 Arts, though, then I was happy I still had my blog, here, to make use of.

Since starting the 64 Arts project I’ve blogged 160 posts on that subject since January, 2010, and we’re still just barely halfway through the list! (Don’t worry, I’ve got it worked out so we’ll get through #50 by the end of the year!).

I was curious as to how much I’ve posted across all my sites over the last 10 years (well, 8 in recorded history):

  • Scraps of Life 725
  • Sips & Shots 199
  • Nibbles ‘n Bites 230
  • Cocktail Hour 397
  • What to Feed Your Raiding Party 188
  • Random Acts Radio 11
  • Where the Geeks Are 167

Total = 1918 active updates!

Not bad for a decade, huh? (and I know I’ve left a few sites out–yes, there’s more… all in good time)

jwalker_hearttinphotobeforeandafter

Most people consider round numbers to be those that end in 0, but I count the halves (those that end in 5s) as round, too. And just after Valentine’s Day I completed a project that put together the last 5 years of Todd and I into one custom-made album. You can check out the full tutorial of how I made a scrapbook to fit inside a chocolate tin over at my Gauche Alchemy Tutorial.

Have you looked back at your last 5 years lately? What about 10?

Getting Ready for Our Close-Ups

Third Time Wife, Wedding Planning

The night before our engagement shoot would normally have been our weekly date night. Instead we were rushing around until a bit later than we’d intended pulling together our outfits and props for the next day.

We’d procrastinated the whole glasses situation, but I managed to put in an order on New Year’s Day and have my new, frame-free eyewear in hand in a little over a week. Mr. Road Trip, on the other hand, hadn’t even gotten an appointment by then, so picked up some reading glasses similar to his existing frames to use as stunt specs on the day of.

As far as wardrobe went, we planned for 3 outfits to roughly correspond to our 3 locations. For the shoot at Honey Lake Plantation we wanted something a bit bright to stand out against all that nature without clashing violently with it or each other. (Obviously the items in the sets below are NOT what we wore, just the closest representations I could find on polyvore).

HLP Engagement Outfit
HLP Engagement Outfit (click for source links)

Next was our stop at Lofty Pursuits–our local soda fountain. There was one inspiration picture at a bar or some sort, with neutral tones and the woman in this amazing red dress. We weren’t planning that swanky of a stop, but I figured it could be kinda neat in an incongruous way.

Lofty Pursuits Engagement Outfit
Lofty Pursuits Engagement Outfit (click for source links)

Then, finally, we would relax a bit at the comic shop. Time for jeans and fun, but I still had to include some awesome shoes (mine were hot-pick cap-toes–you’ll see) and even though he could have, T opted to forgo one of his many geeky T-shirts for another of his button-down shirts with a nice pattern to it (hence my clumsy grid over the shirt I used in a previous set).

Comic Shop Engagement Outfits
Comic Shop Engagement Outfits (click for source links)

As for props, we definitely had to bring some wine, glasses, a blanket, and a basket with us. That, plus the banner were the lion’s share of any props we thought of using. Then we had the cute idea to try to include a monkey in as many shots as possible, just a silly little something somewhat “unique” for the shoot. Since we had plenty of monkeys around the house, the trouble was in picking which ones were best to bring with. We settled on 3 of the plush variety and the sparkly necklace one Mr. RT gave me birthday before last that I wear most days.

How did you decide what to wear for your photos–did you shop especially for them or shop your closet?

Review & Recipes | Van Gogh Rich Dark Chocolate Vodka

Sips
Rich Dark Chocolate Vodka and 2 of its progency

Rich Dark Chocolate Vodka and 2 of its progency

One good review deserves another, doncha think?

At least it does when the product—in this case Van Gogh Rich Dark Chocolate Vodka—is as tasty as it looks and sounds.

First the basics: Van Gogh Rich Dark Chocolate Vodka definitely lives up to it’s name. It’s not a super-sweet milk chocolate flavor, you’re definitely getting serious cacao, here, and while the edges of such intense chocolate are there, it’s not as harsh as dark chocolate can be. I also found this flavor to be smoother than the PB&J vodka I sampled two weeks ago—just a rounder mouth feel overall.

That said, this is a liquor, not a liqueur, so it’s not as unctuous or rich as you would get from, say, a Godiva chocolate liqueur.

They sent along some suggested recipes to try and, after the PB&J Frappe last time, I was all about the Banana Parfait this time.

Van Gogh Chocolate Banana Parfait
Created by The Cocktail Guru, Jonathan Pogash

2 oz Van Gogh Rich Dark Chocolate Vodka
2 scoops Vanilla Bean Ice Cream
1 cup Milk
1 Banana

Combine all ingredients in a blender and blend until smooth. Pour into a parfait glass and garish with whipped cream, cocoa powder, and sliced bananas.

As you can see, I went with one of my red wine goblets instead of a parfait glass—there’s just something so awesome about a wine goblet filled with smoothie that I can hardly put it into words. I also opted for some vodka-spiked chocolate whipped cream I had on the bar. It was a nice contrast though it weighed the top of the “parfait” down so much it started to overflow even the bounty of my glass.

Outtake: the overflowing parfait cocktail--delicious and messy!

Outtake: the overflowing parfait cocktail–delicious and messy!

Comparing the two, I still side with the PB&J Frappe, but this was still an excellent dessert smoothie. I’d say it could easily serve two; I did share a bit with Todd but I admit, I downed most of this one on my own.

Too much? All things in moderation, folks, even moderation!

Milky Way Martini

2 oz Van Gogh Rich Dark Chocolate Vodka
1 oz Butterscotch Schnapps
½ oz Van Gogh Vanilla Vodka

Combine all ingredients into a shaker with ice. Shake vigorously and pour into a chilled martini glass.

This is a lot like the candy bar shots we would make with chocolate liqueur back in the day, but as a martini it’s a bit… lacking? Generally speaking you stir cocktails comprised of all alcoholic ingredients, so I did stir this one per the usual custom (I’m such a recipe rebel, right?). Once I tasted it, though, it needed something, something like milk, so I’d suggest you add 1-1 ½ oz cold milk to the ingredients and then, yes, shake it to your hearts delight and you’ll likely be much happier with the end result.

Y’all know I’m a sucker for good packaging and the Van Gogh bottles are gorgeous works of functional art, so extra points for that. All in all I enjoyed the Rich Dark Chocolate Vodka and look forward to playing with it in future recipes.

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I was provided a bottle of Van Gogh Rich Dark Chocolate Vodka for the purpose of review. All opinions expressed are my own.

Guest Appreciation: A Seat for Every Seat

64 Arts, Projects

With one foot still in carpentry we’re going to take a half-step towards the next art for this next project before fully immersing ourselves in

37 House Furnishings and Decorations

When we entertain it’s important that all of our guests have a spot—be it to stand or sit really depends on what type of gathering you’re having. As most of our get-togethers involve a meal or playing games (not of the sporty type), having seats for everyone becomes kind of important to the size of our gathering.

I’ve rented chairs for big parties, and happily do so since the cost is low and it saves us having to store them. We have a couple of folding chairs in the garage that we can bring out for the occasional extra keister or two, but they don’t sit as high as the rest of the dining room chairs, so it’s not the best solution for large family dinners.

Ergo, it’s time to make over my $3 chair.

My $3 side-of-the-road antique store chair.

My $3 side-of-the-road antique store chair.

I bought this chair from a little antique shop that’s no longer in business and, yes, paid a whopping $3 for it. The original plan was to clean it up (it still had a seat then) and use it as a spare chair in my sparsely furnished apartment. That didn’t happen, so it’s spent it’s life in multiple garages and storage rooms until the seat’s rotted out and it’s collected more cobwebs than I really want to think about.

So when I started stripping the antique school desk to refinish it, I figured I’d kill two birds with one stone, and save myself some grief.

Well, that’s not exactly how things worked.

After the first round of stripping and scouring, the chair didn't look that much different!

After the first round of stripping and scouring, the chair didn’t look that much different!

The first round of stripping and sanding barely made a dent in the paint and varnish combo on the chair, so then next weekend I tried again with a heavier stripping pad and even a scraper. I still only got partway through the finish and, by that point, I was so very over this process.

And I reminded myself it was only a $3 chair.

New plan! Screw the refinishing, let’s just paint the sucker. I started out with 2 coats of matte-finish spray paint in a dark brown as an undercoat.

After 2 rounds of stripping and scraping and sanding and 2 coats of paint, it sorta looks like where we started. Not for long!

After 2 rounds of stripping and scraping and sanding and 2 coats of paint, it sorta looks like where we started. Not for long!

That’s where things are right now, since the weather isn’t exactly cooperating—it’s been either too cold or too wet to get any more painting done, plus I need Todd to cut a new seat for the chair and fashion new braces for the legs.

(The brace being the cross-piece between the front and back legs. One was missing when I bought the chair, and we were unable to find any turned braced the right size or length to match, so we’re going to sub in a round dowel rod with the ends cut to fit the existing holes, and go from there.)

The pieces for the rest of the makeover: 3/4" plywood and 2 " foam for the seat, and a 1-inch dowel for the braces.

The pieces for the rest of the makeover: 3/4″ plywood and 2 ” foam for the seat, and a 1-inch dowel for the braces.

Once the new seat and braces are cut, the entire chair will get a coat of a light blue paint and then I’ll distress the edges so that the brown underlayer shows through a bit (like this project from Crane Farms, but not quite as distressed). I thought about using a crackle medium, but didn’t want something quite so shabby chique as all that. Instead I’ll go for simple distressing for a nice aged look.

Then I’ll seal it to prevent more paint than I want from coming loose.

I’ve also picked up some thick foam to cushion the seat with. I’ll cut it to the needed size and shape, bevel the top edges so it’ll look prettier, and then cover the seat with some plush, dark-brown microsuede (I’ve got an entire bolt of the stuff from another project that went nowhere).

Theoretically this chair will match the triptych I painted for the living room (of our last house) that now hangs above our television. The chair probably won’t live in our current living room, but at least it’ll look nice when we bring it out for guests (though I keep starting at a particular corner wondering if I could make it fit with the desk.

This is a rough mock-up of how I see the chair ending up. We'll see how close reality is to idea.

This is a rough mock-up of how I see the chair ending up. We’ll see how close reality is to idea.

Obviously I’m not done with this project, but I want to stay on track with the blog schedule I laid down for myself, so next week we’ll be talking about another facet of home decorating. Once the chair project is done I’ll post that update on the nearest Thursday.

Cool? Cool.

Recipe | Low-FODMAP Chocolate Chip Banana Bread

Nibbles

One of the biggest challenges for me, starting off this Low-FODMAP Lifestyle (especially since we started just after Thanksgiving so I was facing Christmas without cookies, etc.), was finding high-quality, good-tasting bread products that didn’t include wheat, barley, rye, or any of other high-FODMAP ingredients.

Thankfully (though I consider it a bit of a double-edged sword–but that’s a topic for another time), gluten-free foods and products are a lot easier to find these days, and those products are an excellent place to start when you’re going low-FODMAP, but gluten-free doesn’t automatically mean FODMAP-free (or, rather, low-FODMAP–FODMAP-free would be really tough). Many times a gluten-free cookie or break will include high-FODMAP fruit-derived sweeteners like apple and pear juice concentrates, fructooligosaccharides (aka FOS), high-FODMAP fiber additions like inulin, or even simple ingredients like honey or agave nectar that are no-nos for those of us on this diet.

Consequently, I found myself getting better results baking from scratch than using mixes–even pre-made gluten-free flour blends–but sometimes you really do want that convenience factor. So I keep trying whatever I can find.

One product I’ve been fairly happy with the is Betty Crocker Gluten-Free Yellow Cake Mix.

I bought it on a lark one shopping trip and then heard from a Facebook friend that it makes a fabulous banana bread, so had to give it a try.

Fun Fact: February 23rd was National Banana Bread Day

Low-FODMAP Chocolate Chip Banana Bread Mini-Loaf

Low-FODMAP Chocolate Chip Banana Bread Mini-Loaf

The same friend mentioned upping the bananas a bit more than the recipe on BettyCrocker.com called for, so I added a third banana to the mix just to see what happened. I also kept in the vanilla from the box instructions, even though the recipe didn’t call for it, and left out the nuts but added some chocolate chips. Upon hindsight I also used the amount of butter the box called for (2 sticks or 1 cup) instead of only half of it–oops! It sure did turn out to be a moist quick bread, though!

Low-FODMAP Banana Bread
adapted from BettyCrocker.com

1 box Betty Crocker Gluten-Free Yellow Cake Mix
1 1/2 cups mashed ripe Bananas (3 medium)
1 cup Butter, softened
3 eggs
1 tsp vanilla
6 oz. Semi-Sweet Chocolate Chips

  1. Preheat your oven to 350° Fahrenheit.
  2. Combine cake mix, bananas, butter, eggs, and vanilla in the bowl of an electric mixer. Mix on low 30 seconds, and then medium to high for up to 2 minutes–you’re usual cake-mix method. Stir in the chocolate chips.
  3. Butter only the bottom of a loaf pan (or a set of mini-loaf tins–I managed to make 8 small loaves with one mix) and pour in the batter, smoothing the top as best you can. For a single loaf pan bake for 1 hour, for mini-loaves start checking on them after 30 minutes. Once a toothpick or knife inserted in the center of the bread comes out clean it’s done.
  4. Let cool for 10 minutes in the pan(s), then transfer to a wire rack to cool completely.

Wrapped in plastic this banana bread will last at least 4 days on the counter–that’s as long as ours lasted, but seems about right. Gluten-free foods do sometimes tend to dry out more quickly than those containing wheat, so storing it in the fridge would be a good idea for longer storage.

Look at those chips!

Look at those chips!

Since the Betty Crocker Gluten-Free Yellow Cake Mix uses a combination of rice flour and potato starch to replace the wheat flour and sticks to plain sugar instead of substituted and other additives it qualifies as Low-FODMAP. Bananas are one of those tricky ingredients–some IBS sufferers can tolerate the 1/2 banana that’s cleared by the FODMAP gurus, others find even that much too much. Ripeness is a factor, too–too ripe and the sugar balance gets thrown off. To work around that, freeze some bananas when they just have the tiniest specks of brown on their peel (perfect ripeness) and then defrost to use in recipes. This also has the benefit of making the banana easier to mix in to the batter, since the freezing process does the heavy lifting of tearing through those cell walls for you!

As to the chocolate chips, make sure you read the label and select a brand that does not include milk or lactose as an ingredient to keep this banana bread low-FODMAP overall. So far I’ve found the Nestlé Tollhouse and Enjoy Life brands are good for this.

A common malady of GF mixes is a gritty texture to the finished product. This is generally because of the type of flours being substituted and a hard thing to work around when mass-producing this sort of product and needing to give it a decent shelf-life. All of my GF flours suggest keeping them refrigerated after opening, though the only thing I really do that with is the xanthum gum since it’s so blasted expensive! Whether because of the superiority of the mix itself of the addition of several “softening” ingredients (butter, eggs, and bananas) is hard to say, but we didn’t have that problem with this particular recipe.

We enjoyed our banana bread warm from the oven (quality control, you know), at room temperature the next morning for breakfast, I sliced up a few loaves to serve to guests one evening and then we split the last loaf between us and topped it with some ice cream (Bryer’s Lactose Free Vanilla) for a Friday-night dessert.

Even though it wasn’t quite as quick as mixes can be (the only time savings was the measuring of the flour, sugar, and leavening, really) it was nice to find a mix that yielded a nice end product that even folks not on restricted diets enjoyed. It’s something I wouldn’t hesitate to keep on hand for those quick-fix moments when I want something sweet without too much fuss.

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This is not a solicited review of any kind. I purchased the items referred to above and received no compensation from the brands or manufacturers. Opinions of the brands listed above are based on personal experience and indicate no relationship with the brands other than any other consumer would enjoy.