Off on Our Next Adventure!

Third Time Wife

Well, Hive, the time has come for Roadie and I to offer one last wave from the rear view mirror as we head down the road to see what’s around the next bend in the road!

Just over a year ago (I don’t think I will ever forget, especially considering I got a speeding ticket the next morning when I was paying more attention to mentally composing my intro post than my speedometer–oops!) I was announced as Miss Road Trip and just under 6 months ago, Roadie and I were married in our intimate outdoor ceremony at Honey Lake Plantation.

It has been an honor and a privilege to share our wedding with the members of the Hive. I thank each and every one of you who have left comments on my posts–seriously, it was always a thrill to see the notifications in my Inbox–and for the encouragement and occasional commiseration they held. I hope that my posts were informative and encouraging in turn–if even one person found one of them useful I’ll consider my time here well-spent.

Special thanks go out to my fellow Honeymoon Generation blogging Bees–I’ve enjoyed sharing this journey with each of you and value the friendships we’ve built over the last year and then some. If anyone is on the fence about applying to blog for Weddingbee, I say do because you just never know what will come of it!

Life has stayed very much the same for we Road Trips since the wedding–there have been little shifts that are hard to pinpoint but you still notice, and I fully admit that being able to call Roadie my husband still gives me a little thrill. But big changes are now on the horizon!

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After several months and 7.5# of paperwork (unfortunately not an exaggeration), we just recently closed on a 1910 Folk Victorian that’s a bit of a fixer-upper but perfect for us, just over the FL/GA border. We’ve spent the last two weekends taking care of some odds and ends around the house before the roofers get started (poor thing was a bit neglected when we found her, but we’ll soon fix that) and are looking forward to restoring and renovating our Pink Gingerbread Dollhouse for the foreseeable future!

Of course I’ll be blogging the process, along with various other facets of living a creative life, over on ScrapsOfLife.com, in case anyone wants to follow along and virtually peek in the windows.

Wishing you creative days and wonderful weddings!

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Mrs. Road Trip

“Roughing It” on Gingerbread Lane

The Gingerbread Diaries

It started out as a joke, that we were going to “camp out” at the new house. Turned out to be a more accurate description that we expected. After all, we had lights, water, Internet access, and all that important stuff, right?

Mostly.

The first Friday night we spent up there (2 weeks ago), I dragged a car-load of gear with me: an air mattress, compressor, linens, pillows, a folding table and chairs, bath towels, and even the shower curtain from the hall bath in our current rental. If I could have reached it, I would have brought my camping cot, too, to serve as a makeshift sofa, but Todd had already brought the big ladder up to Thomasville. Furnishings might have been sparse, but we had more than the average hotel room in other respects, so it all evens out.

Wine but no wine glasses--obviously I didn't think that one through 100%

Wine but no wine glasses–obviously I didn’t think that one through 100%

Before we ate supper (Burgundy Beef in the slow cooker, that I’d also brought up from home) we headed off to Lowe’s to pick up lightbulbs, a thermocouple for the hot water heater (the pilot wasn’t wanting to light, and that’s the most common fix for it), a new toilet seat (no amount of bleach was getting the old one clean), new door knobs/locks, and other odds and ends.

We discovered a few things, that evening:

  • There’s a small leak in the downstairs bath, coming from the roof–we know it’s not a plumbing issue as the water was still turned off. At least this will be addressed when the contractor gets started.
  • Speaking of water, there’s a busted pipe under the water heater/laundry room area (more on that in a bit).
  • All of the downstairs faucets exist in some sort of leaking state.
  • The plaster and lathe walls, thanks to the metal mesh that provides their structure, impede wifi signal–between the router in the living room (temporary location) and the dining room (across the hall and one room back) the signal went from fabulous to almost nonexistent; we’ll work on that!

The burst pipe was, of course, the most pressing issue and not something we could easily remedy at 9pm, in the drizzly rain. So we went from “roughing it” to near-primitive camping pretty quick! Thankfully we’d picked up a 5-gallon bucket at Lowe’s, and that (filled before we shut off the water to the house) allowed us to manually refill the tank of the commode, so at least there was that. Everything else we used bottled water for (I’d brought up a case, figuring it’d be a good idea and I didn’t know how city water was up there.)

Those finials at the ends of the pin--swoon!

Those finials at the ends of the pin–swoon!

It wasn’t all bad, though! We found out most of the downstairs doors have these awesome hinges on them, which will look amazing once I get the paint, etc. off the metal. Plus the weather was nice and cool, even if drizzly, so the 5K walk we participated in on Saturday morning was relatively comfortable. The 10K run that went by our house the following weekend would not have been so cozy!

I feel like this picture needs a hazmat warning! Years of build-up *shudder* but it's gone now!

I feel like this picture needs a hazmat warning! Years of build-up *shudder* but it’s gone now!

At any rate, my plans to start cleaning the house were a bit hindered by the lack of hot running water. I managed to get most of the crud off the bannister using bottled water and Magic Erasers before we headed back to Tallahassee.

Weekend #2 started off with far less surprises, at least of the negative kind. The Rose Festival Parade was Friday night so we walked down to the parade route, then decided to scope out the downtown Chinese place (gotta find your basics, right?). Hun Yip won’t be our go-to spot for take-out, turns out, but we’ve got a few more options to check out. We came out of dinner to find the dance party in full swing at the intersection of Jackson and Broad, stayed for the live band and then the fireworks before walking back home. It was all very Stars Hollow and I love that we’ll be able to walk downtown for a dinner out (there are so many lovely restaurants in the area) once we get truly settled in!

(For pictures of the parade, etc., check out this Facebook album.)

Saturday was the day, though! We (read as: Todd) was going to fix the pipe, repair the leaking faucets, and once and for all get the water heater’s pilot light lit! Since there wasn’t much I could do until all of that was done, I decided this was as good a time as any to start making some videos to go along with these posts! I still need to work on my editing skills, etc. but it’s not a bad start.

(Direct link for the feed readers: Gingerbread Diaries 1.1: Bread and Pipes)

I also filmed the faucet repairs but I haven’t had time to edit those, yet. I’ll add them to the YouTube playlist when I do, though. (Note to self: the night before you want to post them is not the best time to take a crash course in a new editing software!)

So glad Todd is handy with this sort of thing! Of course, if he weren't we probably wouldn't have bought the Gingerbread Dollhouse in the first place!

So glad Todd is handy with this sort of thing! Of course, if he weren’t we probably wouldn’t have bought the Gingerbread Dollhouse in the first place!

I didn’t film the hot water heater repair as it was supposed to be a simple fix. Todd described it as a 2, going in, but after an hour declared it more of an 8.5! Basic rule of thumb, everything takes longer than expected, but he eventually got everything put back into place and, yes, the pilot light finally lit! By that point it was creeping into early afternoon and Todd had some errands to run in Tallahassee, so we packed up and headed back to our other home.

We still have some issues to work out with the bathroom faucet (they don’t leak, but they also have next to no water pressure, meanwhile the tub spout flows with no problem), but at least we can leave the water main on and the major leak is fixed. Hopefully this means hot water will be in good supply for next weekends clean-a-thon!

Until next time!

Daring Bakers: Easter Breads

Nibbles

The April Daring Baker’s Challenge was hosted by Wolf of Wolf’s Den . She challenged us to Spring into our kitchens and make Easter breads reflecting cultures around the world.

We actually don’t do a whole lot for Easter–in fact, this year we did absolutely nothing as family members had other engagements and we’d just spent the previous day banging around our new house with no running water… More on that tomorrow! But way back when I’ve been known to make fun and flavorful baked goods at Easter time because why not? I’ve even made the somewhat traditional hot cross buns, though I admit that they weren’t the top of my favorites list. (The bunny rolls might just hold that honor.)

Low-FODMAP Spiced Carrot Breakfast Buns

Low-FODMAP Spiced Carrot Breakfast Buns

At any rate, we were free to use any recipe that fit the bill and the other day, in my feed reader, popped up this Low-FODMAP Hot Cross Buns recipe that seemed promising. But not so promising that I didn’t tweak it on several levels to the point that we’ll consider it an adaptation and I’ll share the recipe below. First, we’re not a big fan of buckwheat flour–it’s one of the few flavors that I just can’t get behind, then there was the dried paw paw (which probably means papaya, but it wasn’t something I had on hand). Hot Cross Buns usually include currants or raisins (which aren’t Low-FODMAP) so I substituted dried blueberries–closer in color and texture, and in such a small quantity as not to present any FODMAP issues; we also subbed macadamia nuts for the pine nuts (both Low-FODMAP, but Todd’s not a fan of pine nuts). Finally, I disagreed with the lack of sugar. Sure, the grated carrots and dried fruit add some sweetness, but sugar adds tenderness to baked goods, and that’s not something you want to forgo with gluten-free baking, so I added some back in.

The results were dense but tasty, and will work perfectly for breakfasts this week instead of my usual overnight oats. If I make these again (and there’s a good possibility of that) I’ll add a pan of water to the pre-heating oven to keep the dough from firming up too much in it’s first “baking” (really more of an accelerated proofing), maybe that will allow the buns to rise a bit more.

Low-FODMAP Spiced Carrot Breakfast Buns
adapted from Resist the Sloth

Makes 18

2 cups lactose-free milk, warmed (between 90-110 degrees Fahrenheit)
1 packet Active Dry Yeast
3 cups Gluten-Free baking blend
1/2 cup Millet Flour
1/4 cup Potato Flakes
1/2 Tbsp Xanthum Gum
1/2 cup Macadamia Nuts, roughly chopped
1/3 cup dried Blueberries
2 Tbsp ground Cinnamon
1 Tbsp ground Nutmeg
1 tsp ground Ginger
1/2 tsp ground Cloves
1/2 tsp ground Allspice
1 egg, gently beaten
2 large carrots, grated (approx. 2 cups)
1/2 cup sugar
4 Tbsp butter, melted

Preheat oven to 215 degrees Fahrenheit. (optional: place an oven-proof bowl of water in the oven while it’s pre-heating)

Sprinkle the yeast on top of the warm milk and let sit while the yeast puffs up. If it’s drafty in your kitchen (or the a/c has just kicked on), cover the bowl to keep the milk from getting too cold.

Combine the flours, potato flakes, gun, nuts, blueberries, and spices in a large bowl; stir to combine.

Combine egg, carrots, sugar, and butter in a small bowl; stir until mixed.

Make a well in the flour mixture and add the carrot mixture and milk mixture, stirring just until combined.

Spoon dough into a gall-sized plastic bag, seal, and snip off one corner. Pipe dough into muffin or doughnut pan wells.

Bake at 212 degrees F for 20 minutes, remove the pan of water (if you used one) and increase the temperature to 350 degrees and bake another 25 minutes, or until the customary hollow thump of a well-done bread can be heard.

Highway to Happiness: Final Wedding Budget

Wedding Recaps

We started out with a working budget of $5,800. That number was based on what we expected to save each month for the 2+ years we were actively planning the wedding. I’d set up a spreadsheet to track both the savings as well as any spending and it worked fairly well for 90% of our engagement. I’m sure you can empathize with the mad dash that happens just before the wedding and the habit of throwing cash (and the occasional bit of plastic) at anything that pops up.

Long story short, this post is the first time I’m looking at what out final expenses totaled!

Images via Pink Shutterbug Photography

Images via Pink Shutterbug Photography

Attire $635

My dresses and accessories came to $480 thanks to needing no alterations and shopping smart. Choosing both dresses were simple compared to picking a bracelet–I think I bought a total of five, but only included the once I actually wore in the total.

Roadie’s suit rental and tie came to $155

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Rings $276

Roadie’s tungsten carbide ring ($53) came from Amazon because, like many a Bee before me, we saw no reason to spend six times as much to buy it in a jewelry store. My wedding band ($223) didn’t come from the wedding section of Marks & Morgan, but the fashion jewelry cases; it also happens to be sterling silver, which is much more my daily wear speed.

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Decorations $609

We diy-ed the vast majority of the decor for our wedding, so this total includes the linens I purchased for the reception ($98–about half of what the rentals would have cost), as well as the craft supplies we combined with the stuff we already had around the house. Hoarding craft supplies has never been so helpful and I wouldn’t have the first clue about how much of “in stock” value all of that came to.

Beverages $612

We brought in our own wines and signature cocktail fixings. It was easier to buy full cases so that total could really be cut in half since we have about half of it left for at-home consumption. The beer service was comped by the venue in light of the mishaps on the day.

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Venue & Catering $3297

Venue rental for the ceremony and reception space ran $1545
AV services (iPod dock, outdoor speakers, etc.) ran $289

Cocktail Hour Food & Beverage for 27 $330
Reception Food & Beverage for 25 $625

Lodging $508

Desserts $154

The four dozen cupcakes from Lucy & Leo’s came to $102, the rest is the ingredients for the desserts I made.

Favors $104

Another point for the edible favors–not a single one of our chocolate bundles were left behind!

Photographer $384

This included and engagement session as well as 8 hours of coverage and 2 shooters on the day (including a $25 mileage fee). It resulted in 1400 digital images (including both sessions) with reprint rights.

The Legal Bits $170

Our marriage license was $93.50 and the event insurance was $76.50. The insurance was a condition of our original contract but the new DoC didn’t know anything about it. Still, an ounce of prevention and all that, right?

Rehearsal Dinner $230

Dinner for 12 at a Mexican restaurant was one of our better food-related decisions (right after our cupcakes). Even with a very generous tip it was still less than we’d expected!

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Stationery $150

Postage was probably the largest purchase when it came to our paper goods at $80. We spent $20 on our Save the Date cards, and the rest went to envelopes. Everything else I already owned and since I’d replaced my inkjet printer earlier in the year (with an Epson WorkForce 7510) I was able to do everything else purely diy.

Miscellaneous $279

Ceremony glassware for unity ceremony $78
Pre-Wedding Pampering $90
iTunes downloads for ceremony/reception music $44
Emergency Kit supplies $67

Grand Total $6900

So, about $1100 over the planned budget which doesn’t seem so bad (we’re just going to ignore the fact that it’s a 19% increase in reality). The extra grand didn’t cause any undue financial hardships and we have no regrets about where our money went. I suppose that’s all you can hope for when it comes to a wedding budget, so in that respect I think we did quite well.

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The Road Trip Wedding Recaps:

45 | Prompts for Non-Verbal Communication

64 Arts

 

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This post is part of our ongoing exploration of the 64 Arts, specifically the art of Sign Language.

On the way home from work, yesterday, I was first cut off by one driver as I tried to merge into another lane and then blocked by two more. This prompted the usual rise in ire and more than one bit of non-standard–but quite universal–sign language.

I’m not exactly proud of that, but it does fit in well with our exploration of sign language, yes?

Rather than focus further on ASL, here are some prompts to get you thinking about the other sorts of signs we’re giving and receiving.

1. Picture this: Your new college roommate/partner at the office is from another country, doesn’t speak English, and you don’t speak their language either. How do you communicate? How do you accomplish goals?

2. Observation time! Wherever you spend your day–be it at the office, in a classroom, or on public transit–look at the people around you and examine their body language. What stories do they tell with how they carry themselves, where they put their arms, the expression on their face?

3. Spend a day not talking or writing, instead get what you need with hand, body, and facial gestures. How successful are you in getting your point across? (Perhaps best on a weekend–don’t want you giving your boss the silent treatment!) Alternately, film a “silent movie” and send it to a friend–see if they can translate it without hints.

I’d love to hear if you try any of these prompts and how they turn out!