Last year I had a goal to really do up the house for Christmas, including (as the title suggests) a decorated tree for each room. Between a convention in Mississippi in the middle the month and sheer end of the year exhaustion, it didn’t happen. I got 2 trees decorated and Todd put the lights on the big tree on the landing, but that’s as far as I got.
I did, however, order supplies for the dining room tree, so I was set to get started this year! Over on the Helmar blog I have step-by-step instructions of how I made the kitchen-themed garlandÂ for the centerpiece of my tablescape. Here’s the rest of the story, as it were.
I started with a simple artificial tree from Big Lots. It was the right size, but it was green, and the picture in my head was of a white and gold scene. So I used a tip from Jen over at EPBOT to flock our tree with spackling. Only thing was, all the spackle we could find was the heavier stuff, but there was spray spackle on the shelf and we decided to give that a shot. It worked perfectlyÂ and didn’t even take a full bottle to cover the little tree. If I find the second tree we bought (but is currently buried in the Christmas closet) it will be no problem to do it up as well.
Once flocked and the garland made, it was time to add a few more items. I didn’t want to overwhelm the tiny tree, so I added a single strand of white LED lights and a strand of small pearls to balance the heavier wood and gold garland. And it’s the dining room, it’s okay to dress up!
Finally, I made some ornaments from a set of metal chocolate molds. I used an awl to punch small holes in the top and bottom of each mold and wired a loop at the top with gold wire to attach a hook. From the bottom hangs a large faux pearl.
I still need more to really fill out the tablescape–one tree isn’t going to cut it–but for now this is a really good start. I love seeing the tree on our dining room table when I walk through the room and I’m really excited to go get our big tree for upstairs this weekend!