***This post has been sponsored by Kilbeggan Irish Whiskey; a sample was received in consideration for Tuesday’s review as well as today’s recipe share. Other than that, no further compensation has been received and the opinions expressed below are entirely that of the author. No further affiliation with Kilbeggan Distillery is being claimed. And now with that out of the way…***
Memorial Day. Unofficial start to summer. Reason for barbecues and pool parties across the nation. Last 3-day-weekend until Labor Day. Excuse for car lots to piggy-back yet another tent sale with the waving of the red, white, and blue.
‘Oh, yeah, and military stuff, too.’
At least that’s what it appears to mean to most.
Starting after the Civil War, Decoration Day has a fuzzy beginning with several cities claiming first rights–though decorating soldiers’ graves goes back farther than our War Between the States–on both the North and South sides of history. The dates observed were varied, as well, with May 30th being the common date in the North and, gradually, the rest of the country. It wasn’t until that 1967 act that normalized a bunch of holidays into their nearest Mondays, creating those beloved 3-day weekends, that Memorial Day shifted from May 30th to the last Monday in May (though it took a few years to be put into practice).
Granted, if you’ve never lost a friend or family member while they served in the Armed Forces, chances are this holiday might have less personal significance to you, but as a nation it’s a time when we attempt to honor those who died in service and a sense of nationalism overall. For some, this means visiting a relative’s grave and placing a flag or flowers thereupon. Others volunteer to beautify allÂ service-memberÂ graves, relatives or not, as a show of thanks for their sacrifice. While others might be more inclined toÂ reminisceÂ with those nearest, some solemnly, others more in the style of an Irish wake.
Or at least that’s how I’m going to segue into today’s cocktail, contributed by Kilbeggan Irish Whiskey.
Recipe By Darren McGettigan, resident mixologist at Bar Beoga of the Menlo Park Hotel
1 1/4 ounces KilbegganÂ® Irish Whiskey
2 1/2 ounces Pressed Apple Juice
1 1/4 ounces Pressed Pineapple Juice
6 Fresh Blueberries
1 Dash of Cherry Bitters
1 Bar Spoon of White Sugar
additional blueberries for garnish
In a Boston shaker, add blueberries and sugar, muddle hard. Fill the shaker with ice, and add all other ingredients. Shake well, and double strain into a tall glass filled with ice. Garnish withÂ blueberries on a cocktail pick.
I can easily see this multiplied in a frosty pitcher to serve to your barbecue guests both on Memorial Day as well as the rest of your summer events. I’d skip the straining, obviously, and leave the bits of blueberries to float around for color, or freeze some blueberries to use as “ice cubes” to keep the drinks cool without further diluting it.
However you choose to observe this national holiday, please remember to do so responsibly and to use a designated driver or call a cab rather than risk some other sort of memorial being required. If you catch my drift.