Another cider drink perfect for chasing away the chill. If you don’t have access to The Perfect Puree-brand cranberry puree, I’m fairly certain you can come up with a substitute in a pinch. I think blended, frozen raspberries would work equally well if that’s what you happen to have closer to hand.
Warm and Toasty
Source: Manny Hinojosa
- â€¢ 1 1/2 oz. Bourbon
- â€¢ 1 1/2 oz. The Perfect PurÃ©e Cranberry Puree, thawed
- â€¢ 5 oz. hot apple cider
- â€¢ Whipped cream
- â€¢ Dash of ground cinnamon
- â€¢ Apple slice (for garnish)
- â€¢ Orange wheel (for garnish)
In a coffee mug, combine apple cider, cranberry puree and bourbon. Stir and top with whipped cream and cinnamon. Garnish with apple slice & orange wheel.
***This recipe was submitted by a representative of The Perfect Puree. I am not affiliated with the company nor was I compensated for this post, not even with review samples. As always, we encourage responsible refreshment and the use of the Designated Driver. No drunken monkeys, please!***