Well, maybe that’s overstating things a touch, but I am awfully fond of rum, so we’ll let that go!
Rum is the New Champagne Daiquiri
- 1 Â½ oz Caliche Rum
- Â½ oz Simple Syrup
- Â½Â oz fresh squeezed lemon juice
- Top with Brut Champagne (or Dry Sparkling Wine)
Shake first three ingredients in a cocktail shaker with ice. Strain into a flute glass, top with brut Champagne and garnish with a lemon twist.
***This recipe was submitted by a representative of Caliche Rum. I am not affiliated with the brand nor have I received any compensation for this post, not even review samples. As always, we encourage responsible refreshment and the use of a Designated Driver. No drunken monkeys, please!***