Today’s drink is perfect for chasing the chills away–whether it’s the weather outside or the weather you’re under.
8th Night Toddy
Created by Luca Zanirato, MiamiIngredients:
- 2 parts Basil Hayden’s® Bourbon
- ¼ part Honey
- 1-2 Star Anise
- 2 parts Hot Water
- Orange Zest
- Lemon Zest
- 3 Cinnamon SticksMethod:1. Add all ingredients to a cocktail shaker.2. Shake and strain into a hot toddy glass and garnish with a cinnamon stick.
It is also, of course, created in honor of Hanukkah, which begins tonight according to my calendar.
***This recipe was submitted by a representative of Basil Hayden’s Bourbon. I am not affiliated with this brand nor was I compensated for this post, not even with review samples. As always, we believe in responsible refreshment and the use of the Designated Driver. No drunken monkeys, please!***