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Our at-home gyro bowl.

Holding Out for a Gyro

In February, Todd and I were in Pensacola, Florida, for Pensacon and when we’re out of town we like to try at least one local restaurant. Down the street from our hotel was a Greek place that certainly seemed to be popular since it was absolutely packed when we were there, but after having supper I can see why: the food at Founaris Brothers is plentiful and tasty. Of course, if we’re at a Greek restaurant it’s tough to resist the mighty gyro but this place offered both a gyro plate as well as a gyro bowl–we ordered one of[Read More...]

by 04/01/2014 0 comments Nibbles