We’re big fans of breakfast around here, though we seldom eat it at the “traditional” breakfast time. During the week… Read more Tuesday Reviews-Day: Breakfast

We’re big fans of breakfast around here, though we seldom eat it at the “traditional” breakfast time. During the week… Read more Tuesday Reviews-Day: Breakfast
This month’s Daring Bakers’ Challenge took us on a trip to beautiful Brazil! Renata of “Testado, Provado & Aprovado!” taught us how… Read more Daring Bakers: Pao de Queijo
The April Daring Baker’s Challenge was hosted by Wolf of Wolf’s Den . She challenged us to Spring into our kitchens and… Read more Daring Bakers: Easter Breads
Beauty surrounded the Daring Bakers this month as our host, Sawsan, of chef in disguise, challenged us to make beautiful,… Read more Daring Bakers: Beautiful Breads
***This is a sponsored post. I was provided a sample of Cruzan Velvet Cinn for the purpose of review. All… Read more Tuesday Reviews-Day | Cruzan Velvet Cinn