cointreau

Cosmic Cocktails | Virgo | Downtime

Sips

Virgos are the worker-bees of the zodiac, they have a need to be constantly busy, constantly doing, and often doing things for others. They are well-suited to the task-master positions of a Personal Assistant (the power behind the power, so to speak) and their perfectionist tendencies make them great managers, though they do have to watch for being overly critical of others while trying to get everyone under them up to their standards.

Downtime, Virgo Cocktail

Teacher’s pets in school, they’re just the sort to wreck the curve and be slightly less well-liked by their peers. The Virgo will very likely pass this off as jealousy, though, as the compliments of the teachers will bolster their spirits.

Got a problem? Go to a Virgo–they love to give advice and, unlike others, are actually pretty good at pin-pointing what, where, and how you went wrong and helping you fix it. They do it with candor and wit, though, so even the bad news goes down gently.

Unless, of course, you’ve found your way onto their bad side, in which case there is no preparing for the snark that will roll from their lips. And not just that, Virgos bring the guilt trip to new heights and you will feel it acutely when you’ve wronged them.

Of course, they’re also very self-critical and are constantly trying to improve themselves, not just others. Too much of this self-analysis can lead to hypochondria and have them dying of some trendy or obscure (extra points if it’s somehow both) disease every other week. Their natural predilection to stomach aches–when stressed or otherwise hyper-focused–gives them ample opportunity for worrying over medical maladies, so stress reduction and getting things out into the open (not their strong suit) is something every Virgo could use.

Downtime

2 oz Ginger Beer
3/4 oz Frangelico
1/2 oz Cointreau

Combine ingredients over ice in a mixing glass and stir until thoroughly mixed and cool–no shaking, that would be far too disruptive, think chill thoughts. Strain into a fresh glass with a few cubes of fresh ice and garnish with some crystallized ginger.

Usually I base these drinks around the direct personality traits of a person, sign, or theme. Today’s cocktail is a slight departure, in that this is more a Virgoan antidote for their everyday life.

Ginger is a natural stomach-soother in it’s various forms. On our last cruise I brought along ginger pills as well as ginger candies with us just in case of seasickness (I don’t usually get it, but it never hurts to be safe). The ginger beer in this recipe isn’t alcoholic and it isn’t the same as ginger ale–it’s 100 times better than even our favorite, Vernor’s, ginger ale and the brand I buy (Bundaberg) has bits of the crushed ginger floating about in it, still.

The hazelnut liqueur represents the various nut-bearing trees this sign is associated with and the orange is just a nice complement to them both. The liqueurs also tone down the bite of the ginger beer which some people find objectionable (not me, of course, but some).

Cosmic Cocktails | Leo | The Mane Event

Sips

Who just walked into the room–regal, grand, with a gravitational pull second only to the sun?

The Mane Event cocktail

It’s your friendly neighborhood Leo, most likely.

I’ve known many Leos over the years and, as shallow as it may seem, most of them can be easily spotted by their attention to their hair. It doesn’t always resemble the mane of a lion (though it can), but their hair will be one of the first things you notice about them.

The second fire sign, they have a bright, outgoing personality that exudes confidence, even if they don’t always feel it. Definitely great at the bluff or the fake-it-til-you-make-it when necessary. Generally friendly, the lion can be aloof until you pass their tests, but when you do they will be a generous friend, willing to give you the shirt off their back–or at least one like it–if they think you need it. In fact, like a lioness caring for her cubs, she might smother you with her generosity.

Of course, a cat can be fickle, as many a feline caretaker can attest, and wants attention when he wants it and not a moment before or after. Leos have the ability to want everyone’s full attention while simultaneously unable to keep their focus on any one thing, themselves. They are fabulous at organizing and can easily keep everyone in line with their charm.

The Mane Event

2 oz Mango Nectar
1 oz Cointreau
.5 oz Peach Schnapps
.5 oz Grenadine

Combine mango, Cointreau and Schnapps in a shaker over ice and shake, throwing in some fancy spins and shakes to entertain your guests, then strain into a fancy cocktail glass. Pour the grenadine over the back of a bar spoon and let it settle in the bottom of the glass. Admire your handy-work and sip proudly.

The two-tone look of this drink pairs the hue of fire with the rays of the sun. It’s a somewhat tropical drink, nice for cooling off in the summer heat of Leo’s July to August reign.  You can stir the very center just a little to get the grenadine to mix in a bit before drinking or drink the layers as settled, either way it’s a very tasty drink.

Dreaming of a Tropical New Year

Sips

tangerine dream cocktail

Because you can always dream, right?

This week’s alphatini called for something fit to a tee–and I began thinking Tangerine.

Namely, the tangerine liqueur we picked up in Roatan on our last cruise (which has been far too far in the past). A Dreamsicle martini would be the easy route, but since I was thinking tropical, I figured the tangerine could use a few friends to make nice with in the glass.

Tangerine Dream

1.5 oz Heavy Cream
1 oz Vanilla Vodka
1 oz Tangerine Liqueur
1/2 oz Pineapple Rum
1/4 oz Banana Liqueur
garnish: citrus peel

Combine all ingredients in a shaker over ice and make like your in a mini Conga-line for a moment or three. Strain into a chilled martini glass, garnish with a twist of whatever citrus you can get your mits on, and dream of your next vacation.

Yes, you can substitute a high-quality citrus liqueur like Cointreau if you don’t have any tangerine liqueur handy.

It may well be 2 years before my next cruise getaway (the honeymoon counter is ticking, folks), but until then I can sip this and remember the leisurely days from my last trip.

Cheers!

Miss Mangotini, I Presume

Sips

Mangotini
You know that old friend, the one you were so close to back in the day but then there was that falling out and while you might be civil to one another you certainly don’t go seeking out her company? We all have one whether you call her your ex-bestie or your flat-out-frenemy, those skeletons exist somewhere in your closet.

That’s me and this next drink.

Oh, we were a fabulous combo when I first encountered her on a work trip ‘lo those many years ago. I went to the ends of the earth (or at least the Internet) to find out just the right ingredients and ratio and proudly showed her off all over town while our friendship burned hot and bright.

But then New Year’s Eve happened.

Now, really, it wasn’t Miss Mangotini’s fault, per se. I mean, it’s not like she forced me to consume quite so much that night (but, man, is she tasty!). It’s not like she was the one that decided a refill-run before the stores closed in order to make another pitcher was necessary (no, that was the rest of the party). And it’s not like she kept refilling herself when I wasn’t paying attention (no, in truth, that was another “friend” being “helpful”).

But it was her that I had that, uh, falling-out with the next morning and started off that year as green as my shirt.

That said, after a while you start to wonder how that old friend has been and if there’s a chance you could be friends again. If you could let bygones be bygones. Maybe even introduce her to a new friend that might just be perfect for her?

Mangotini

3 oz Mango Nectar
1 oz Vanilla Vodka
1/2 oz Cointreau
1/8 oz Vermouth

Combine everything over ice and shake some sense into the mix. Strain into a chilled cocktail glass. Make two and make some friends.

This drink was possibly my first foray into mixology. I’m fairly sure it was one of the first ones I tried so many versions of just to find the right one. And, for future reference, if you see one that references Snapple* as an ingredient? Run. Run fast.

Back then I hadn’t even met the wonder that in vanilla vodka, much less the rest of the new members of the home bar club. (In fact, I was still using the dreaded Triple Sec back then!) So I thought this reunion would be a perfect time to play match-maker and see what happened. The original drink wasn’t bad–I wasn’t far off the mark however many years ago I made it. But with the vanilla vodka and Cointreau? Amazing. Fabulous. And so very smooth.

Now that M and I have made up (we’re on a first-initial basis again, as you can see), I’m happy to report she’ll be welcome at the bar any time she wants to show up. In moderation, of course.

*I have nothing against Snapple, it just makes for a very weak cocktail, far removed from the lusciousness of using juice or nectar.

50 Shots of America–Arizona

Sips

Copper TopAs with much of the southwest, what is now known as Arizona was first claimed by Spain, and then Mexico, before becoming known as Alta California. After that it was all kinds of shuffling as the CSA and USA differed on what to call it and where it’s boundaries really were, ending once and for all when it became the 48th state on February 14, 1912–do you think Oregon was jealous?

The Grand Canyon State wasn’t a popular place to live (unless you were in copper mining or cotton) until after World War II. What made the difference? Air conditioning. Suddenly that “dry heat” was much more bearable and became quite the place, mid-century, to retire to and escape those harsh winters of the Northeast and upper Midwest. Though now the state’s popularity is putting a strain on the water reserves–guess the monsoons of the winter and summer just aren’t enough to keep the water table up!

Another thing Arizona has in common with Florida (the first being a major retiree population)? It’s the home of the Cactus League, hosting more than a dozen MLB teams for spring training every year (in Florida it’s the Grapefruit League).

Copper Top

3/4 oz Gold Tequila
3/4 oz Orange Juice
1/2 oz Orange Liqueur

Combine all ingredients over ice in a mixing glass and shake like your serving drinks after dark in the darkest saloon in Tombstone. Strain into a chilled cordial glass–it’s hot out there!–and sip away your fears.

It makes sense that The Copper State has it in abundance–even the state Capitol building has a dome on it made with enough copper to make almost 5 million pennies! And I’m not sure if the state still produces citrus like they used to, but past is present when it comes to cocktails. I’d suggest using a Cointreau or Grand Marnier in this recipe–you want the smoothness that regular Triple Sec is not exactly known for, especially in such a small drink.

Early in its history, Arizona’s economy relied on the “five C’s”: copper (see Copper mining in Arizona), cotton, cattle, citrus, and climate (tourism).