What’s The Date Again?

Everyday Adventures

It’s one of those weeks, you know? The calendar says it’s Thursday, but it feels like a Wednesday, even though today is my Friday–and yes, I realize how confusing that sounds!

I had a full 4-day weekend thanks to the fact that we don’t work on Fridays anymore (a perk? of the business being in shut-down mode). But having Monday off means this was only a 3 day work week, so I’m completely discombobulated.

I know, I know, cry me a river, right?

The Fridays off thing sounds fabulous, and it is, but I admit I had a hard time adjusting to it this past month. I’m so used to taking a day off for a certain purpose–travel, appointments, party prep, etc.) that having a weekday off for no reason threw me for a bit of a loop. The first week I believe Duncan and I chilled on the couch for a few hours catching up on NCIS New Orleans before finally heading into the Abyss to be semi-productive. The weeks after that were a little better to the point that I’ve gotten into a bit of a rhythm for my Fridays.

  • Catch up on the RSS feeds
  • Check Craigslist and Indeed for new job listings, apply if anything promising appears (it’s been slim, lately)
  • Edit videos and/or film a new video
  • Blog if I’ve got a post in mind

So that’s my new normal, though it still feels very weird.

Don’t get me wrong, I don’t want to sound like I’m complaining–far from it! I’m acutely aware how lucky I am to a) still be employed, b) have a rather flexible schedule, and c) have extra time off during the week to work on my own projects. Being a creature of habit, though, it’s a little tough sometimes to be so go with the flow. And next week? Next week we might not even work at all! (I’ll find out later today if that’s the case or not.)

Again, I hear you, don’t complain over an impromptu 10-day staycation, right? Right! Half of me is overjoyed at the prospect, half of me is frantically trying to come up with a plan so as not to waste said week of opportunity, and a sliver of me is dreading being at home, alone with just the dog for company, for a solid week. I may have to take an afternoon down at Grassroots or something just to keep my sanity in check.

Duncan’s doing pretty good, by the way, but the barking is still a bit out of control. At night he’s down to maybe a 5 minute token protest before settling down to sleep, but when we crate him to leave the house, or even to leave the room (crated or not), the barking is large and wanting to be in charge. The trainer is coming back on Sunday for our follow-up and we’ll discuss options then. Duncan also has his first vet visit on Friday–wish us luck on that!

Oh, but at least as of yesterday I’m once again insured–we had a month gap in health insurance thanks to being misinformed about deadlines, but I managed to avoid calamity for the month of May and I have a shiny new insurance card just in time for my next prescription pick-up. I’ll be very happy NOT to have to pay the $72 (for 3 months of bc pills) the reminder email listed as due. Whew!

That’s been our scrambled week so far, how’s yours been?

And So It Begins!

The Gingerbread Diaries

Our first room renovation has finally gotten off the ground!

Friday night, after chattering to Todd over dinner about where I though we might start, I noticed he wasn’t exactly jumping for joy at the prospect of a weekend spent tearing down walls.

Jenn: Am I being annoying?
Todd: No, not really.
Jenn: Am I micro-managing?
Todd: Maybe a little.
Jenn: Is that annoying??
Todd: Maybe a little.

In his defense, I was trying to put together a week-by-week plan to make sure we could meet our proposed deadline. It went something like this:

  • Week 1: Take the room down to studs
  • Week 2: Build new wall*
  • Week 3: Electrical and plumbing**
  • Week 4: Drywall and painting***
  • Week 5: Sink/commode-side tiling****
  • Week 6: Sink/commode installation; tub-side tiling
  • Week 7: Install tub
  • Week 8: Finishing touches

But he must have gotten into the spirit of the project because he got up and wiggled some loose clapboards out of the way, just to see what things looked like inside the walls. And on Saturday afternoon we started working on the wall in earnest. Before I get to the what all those asterisks mean, here, have a video!

(Direct link for the feed readers: Gingerbread Diaries 2.3: Downstairs Bath Renovation, Week 1)

*A New Wall, Where Once Was Hall

So, my big idea a few weeks ago was that we could put a pocket door for the bathroom and it would a) be cool, because pocket doors are automatically cool, and b) save some usable space in the hallway since that door is usually half-open, unless the room is occupied. I have Yellow Brick Home to thank for that mini-epiphany–they were talking about an impending barn door project, I believe, which led me on a short path to pocket doors. Then I had the idea that we could gain a little more elbow room in the bathroom by bumping out the wall to where the pipe chase extended. It’s only about 6-8″ so it won’t impact the hallway in any huge way but I think those 6 inches will make a big difference for anyone washing their hands at the new sink.

This does mean, however, that we have to build in support for this wall by adding joists under the house. Thankfully this part of the house is 3-4 feet off the ground, so Todd’ll have room to work under there no problem, but we do have to cut into the existing floor to make it happen, so, yeah. That won’t be happening on a week night, it’s definitely a start early Saturday morning sort of project.

**Electrical and Plumbing in Stages

Everything in the room is moving, so almost all the supporting elements need to move, too. There’s an air vent under where the tub will go that will be re-routed to under the window, and an electrical outlet just above it that will move over to the new wall, under the light switch and next to the sink. I think. Then, of course, there’s the plumbing lines that all have to be moved.

Which ties into…

***Piece-meal Drywall and Painting

One thing we learned when we opened up the ceiling is that we do have room to raise the ceiling, at least on the hall-side, and slope it towards the exterior wall. This will make it feel less cave-like. There’s one pipe in the way, a big cast iron deal, that is the current commode’s vent. Because it’ll need to stay where it is (same with the vertical stack behind the current commode) until the new toilet is in place, that means the ceiling will need to be done later than the rest of (most of) the drywall. This is an inconvenience I can live with in exchange for higher ceilings.

Here’s a question–would you do the drywall and painting before you tile, or after? I think before, that way you’re not slopping paint over freshly laid tile and grout and have to be less careful. Not to mention this would also be before the fixtures go in and less funny angles to work in and around. Todd says it’s usually done the other way around. I suppose it doesn’t matter tremendously, since we’ll be doing things in a somewhat wonky order, anyway.

****Tiling Half the Room at a Time

Now, my one requirement for this project is that the room remain essentially functional for as long as possible. Which means that I don’t want the current toilet removed before the new one is installed. This is why half the room will be completed (walls, tiles, etc.) before the other half. Normally I’d want to be as efficient as possible, knocking all the drywall out at once, all the tile, all the painting. This is also a nod to Murphy’s Law, and a hedge against unforeseen delays, etc. I’d rather have guests using a half-finished bathroom downstairs than make them go upstairs, should we not make our deadline.

Ideally we’ll be able to work on smaller projects or tasks during the week, but I don’t want to depend on that too much since I know how our evening hours often find us drained or trying to take care of normal day-to-day stuff. And there are a few things that I can take care of on my own like fixing the window (more on that, later) and repainting the tub and painting and so forth when the time comes. At this stage of the game, though, it’s mostly Todd’s department since we’re dealing with structural stuff that I’m not as familiar with.

As far as budget goes, if you read the earlier post on the bathroom plans, I guesstimated about $2000 for the whole room, and we’re right around $400 spent so far. (Though that does include the reciprocating saw and blades, something that’ll be in use for far more than this one use, so give or take ~$100.) Still plenty left for drywall, tile, paint, and fixtures (and who knows what else).

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A not-so-glamour shot of the wall-less bathroom after Sunday’s efforts.

While tearing down the walls we learned a few things:

  • The braintrust that built this room appears to have used floorboards for the walls. We thought it was beadboard, but that was just the “creative” spacing of the floor planks. It also meant that instead of removing panels, the walls came down one stubborn board at a time.
  • There’s evidence of fire damage in some of the studs and braces. Now, we know the upstairs caught fire in 1939, and the abundance of square nails in the framing leads us to believe this room might have been enclosed before the fire and suffered some damage during it. Whether it was a bathroom back then or not is anyone’s guess.
  • There’s a good chance that every time I ask Todd “Would you normally use <insert material or technique>?” Todd’s answer is going to be “If you’re going cheap.” This was the case for only putting a vapor-barrier on half the ceiling (of course the half that didn’t have the leak!), using quarter-round in front of the exiting baseboards (our stellar contractor’s option), and using larger quarter-round to “fill” an interior corner, among other things.This room was definitely the best first room to tackle in many regards!
  • We really need a shop-vac! (And a second pry-bar would have come in handy; you might notice in the video we keep trading the hammer and pry-bar depending on what section of wall we’re working on.) Dust masks are a must on this sort of project and my gel knee pads saved me when I was crawling around removing quarter round and baseboards. I have a feeling they’ll be a lifesaver when it comes time to tile!

That’s our progress so far! The next update (I hope to be able to do these weekly as the project continues) will include framing the new wall and installing the pocket door.

A Weekly Menu, Purple Rice, and the Secret to Lump-Free Gravy

Nibbles

Last week might not have gone exactly as planned (two nights of take-out, oops!) but for a first week back after vacation, it went as well as it could have!

OTP 11-16-11-22

Monday: Chicken & Egg Breakfast Pie with Caesar Salad
We hadn’t had quiche in a while and this recipe from Jody Wagstaff sounded like a good one to try. I had a pie crust cooling its heels in the freezer and picked up some fried chicken (what I thought would be the last of our vacation indulgences) at the grocery store for lunch and used the rest in the pie. Not being big edamame fans, I used green peas instead and used some herbed cream cheese we had in the fridge. The cruise reminded me just how much I missed a good Caesar salad, so I grabbed a salad kit and added some tomatoes and bacon to it.

Tuesday: Taco Salads
A perfect use for leftovers, we still had a ton of tortilla chips and cheddar cheese from the Halloween party, so I whipped up these taco salads to with seasoned ground beef, my sweet potato refried bean substitute, and some homemade guacamole. I could almost eat this every night, except that sushi holds that honor.

Wednesday: Chinese Buffet
There’s just something about my annual check-up that makes me want to do absolutely nothing afterwards. So dinner plans got scrapped for a nap and then a trip to the local Chinese buffet when Todd finally made it home from work. I regret nothing!

Thursday: Garlic Shrimp & Orzo with Roasted Acorn Squash
This was supposed to be Garlic Shrimp and Quinoa from As Easy As Apple Pie but something icky happened inside the quinoa bag (it just didn’t look right) and I pulled a last-minute switch to avoid another take-out night. It all turned out okay but I might give this one another shot when I’ve restocked.

Friday: Slow-Cooker Lasagna Soup
Tomato-based soups are often hit-or-miss with me, but this one from Culinary Hill sounded worth the try and we really liked it. I think I used too mild of a sausage, though, because it was a little on the tame side, not quite lasagna-y enough. But it was a good soup for a chilly night, and Todd asked for seconds, so there ya go!

Saturday: Sonic 
We’d spend the day running errands and I was already a little tired when I went into the kitchen. But when the kitchen light wouldn’t come on (it’s temperamental when it’s cold) and one of the pots I needed was still soaking in the sink, I took it as a sign to not cook. Todd had been craving Sonic so we went and picked up supper and caught up on more television we missed while on the cruise.

Sunday: Pork Chops with Roasted Butternut Squash, Purple Rice, and Greens Salad
But we finished the week strong! The pork chops were roasted alongside the butternut squash and then topped with a Peach Barbecue Sauce we picked up on Saturday. I based the side dish on the Roasted Sweet Potato, Wild Rice, and Arugula Salad from Pinch of Yum with lots of substitutions. It sounded like a perfect use for the purple rice (see below), and we had the butternut squash in the freezer. My arugula went bad between buying it on Monday and serving it on Sunday, so I used the green leaf lettuce Todd picked up earlier in the day and I’ll be headed to the store after work tonight to replace it. Dinner can always be saved, except on the nights I don’t want it to be 😉

Purple Rice?

After leaving the ship last weekend we headed over to Disney Springs (formerly Downtown Disney) so I could get a mini-Disney fix while we were in the area. One of the new (at least I think it’s new) shops is the Tea and Spice Exchange, where I picked up a couple of teas (bringing the total count of chais in this house to 5, I may have a bit of a problem…) and a bag of Thai Purple Sticky Rice. It was just so different, I had to give it a try.

No-Buy November wasn't such a great idea, with a vacation in the middle!

No-Buy November wasn’t such a great idea, with a vacation in the middle!

The label says it’s often used in desserts, but I didn’t notice a lot of inherent sweetness. It’s definitely purple and stays purple after being cooked (could possible stain, so beware), but has a nutty flavor that makes it a good substitute for wild rice, like in the recipe above. I have about half a cup left after last night’s dinner, so I’ll have to dry something sweet with it to really see how it shines.

And, finally, with Thanksgiving on the horizon for those of us in the US, I’d like to offer a tip to avoid a persistent, annoying problem around the holidays: lumpy gravy. This trick also works on any hot liquid that needs thickening, be it a soup, stew, sauce, or the ubiquitous gravy.

Introducing: The Slurry

Sounds kinda icky on the surface, but a slurry is simply a mixture of starch and cold water. The cold water is the key. Chances are you’ve followed a recipe in the past that included “thicken with cornstarch” or something to that effect. Only, when you add cornstarch (or any other starch) to a hot liquid, the starch clumps up and refuses to play nice. Why? Because starches, when wet, gelatinize. Or, in other words, they absorb water and swell up, which is how their thickening power works. The application of heat accelerates, or in some cases, activates this reaction, which is how you get lumps in your gravy. So if you first dissolve he starch in a bit of cold water you can safely add it to your hot soup or gravy without causing clumps!

Our go-to slurry solution.

Our go-to slurry solution.

We keep a small mustard jar in the drainboard for whenever a slurry is required. Add a little water, the required starch, screw on the lid and shake it up. That’s all there is to it!

A word about starch selection.

Cornstarch is probably the most common starch called for in thickening situations. It’s readily available in most pantries and pretty cheap. It also takes about 5 minutes of cooking, on average, to both thicken the liquid in question and lose that raw starch taste. Other starches that can be used include potato starch, tapioca starch, and arrowroot. You might need to look in the organic or special diets section of your grocery store to find them, but they all work quite well if you or someone you’re feeding is allergic to corn. Another benefit to using arrowroot, and this is something I learned when I was getting into wheat-free cooking a few years back, is that arrowroot thickens quicker than cornstarch (and can do so without heat), does not cloud your soup or gravy, and is the most easily digested starch out there.

So go forth and eat well, and save yourself some lumpy gravy!

What to Feed Your Halloween Party

Nibbles

In addition to my regular menu planning this weekend, I had to finalize our party menu, too! Saturday was our bi-monthly Sam’s shopping trip–excellent timing on that one–so we took advantage of already being in the warehouse store to stock up on the usual goods plus anything else we’d need for party food.

We also stopped by Trader Joe's on the way home. (This doesn't include the cooler full of meat or the case of beer.)

We also stopped by Trader Joe’s on the way home. (This doesn’t include the cooler full of meat or the case of beer we also purchased at Sam’s.)

Todd’s trunk was so weighed down it made alarming noises when we stopped at red lights! And there was no way everything was fitting in the pantry, so party prep items are still hanging out at the end of the dining room table until needed. I’d estimate we spend $200-$300 extra in groceries when prepping for a big party like this, and it always feels like money well spent. Our guests have plenty of options and the leftovers feed us (and sometimes our offices) in the days after the party so we don’t have to worry about cooking after the fun. It all evens out.

Speaking of those options, this is what the menu is currently set at:

Spanish Pulled Pork with Kings Hawaiian Rolls
Vegan Corn Chowder*
Roast Beef and Swiss Pinwheels
Smoked Gouda Pimento Cheese Pinwheels

Bacon-Wrapped Artichoke Hearts*
Stacked Spuds*
Spinach Puffs*
Spicy Black Bean Dip* with assorted crackers and chips

Cranberry-Pumpkin Bread
Chocolate Chip Brownies*

Paladin Punch* (non-alcholic)
Mulled Apple Cider
Frank-n-Brew (tequila)
Black Juleps (whiskey)
Beer: Yuengling Oktoberfest and Not Your Father’s Root Beer
Assorted wine, sodas, full bar, and mixers are always available

(Menu items marked with an * are from my cookbook, What to Feed Your Raiding Party.)

It’s very similar to last year’s menu with a lot of “fan favorites” like the bacon-wrapped artichoke hearts and the pinwheels. I had multiple dips on last year’s menu, but with so much food they got overlooked, so I slimmed it down to only one (and one that is always a hit at out parties). I also had a couple more desserts on the menu for last year, but I know that at least one guest is bringing a couple of sweet items for the table, so I lessened my to-do list knowing that we’ll have plenty.

We had all of this, plus 3 more items on the table in the kitchen that we just couldn't make room for!

In the end we had all of this, plus 3 more items on the table in the kitchen that we just couldn’t make room for!

And last year’s table was so jammed full that I thought it would be nice to have a little more room to maneuver this year!

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This picture is from last year, too–I like to plan what is going where on the table and what serving dishes I’ll need before I start filling platters and dressing up the table. It looks like we only had 2 of the 3 leaves in place–I guess we only added the third leaf for Thanksgiving, though we’ve left it in place since. Good! That means we’ll have even more room to work with!

Okay, now back to work on my costume!

Room of Requirement | Downstairs Bath Inspiration

The Gingerbread Diaries

Since I wandered into the eventual bathroom remodel territory on the last post, I haven’t been able to stop thinking about the possibilities and what we could do with the small space in there. It’s just under 50 square feet, there’s only so many places things can go, and it’s so small that I’ve concentrated on keeping things light in there to make it feel less claustrophobic. What is the real potential of this little room?

Let’s start with where we are now, with some quick cell phone snaps taken last night.

Downstairs bath: sink corner

Downstairs bath: sink corner

I really need to add a towel hook for by the sink!

Downstairs bath: commode and etagere

Downstairs bath: commode and etagere

Downstairs bath: unfortunate window placement

Downstairs bath: unfortunate window placement (obviously I have not gotten around to replacing these tattered blinds with curtains yet–it’s on the list)

Oh, and did I mention there’s another door in here?

Downstairs bath: door to my office

Downstairs bath: door to my office

That door, I believe, originally led from the owner’s study/the back parlor to the back porch. Now it’s a completely unnecessary door between my office/studio and the downstairs bath. And, yes, this is where I want the sink to go. While we’ll very likely seal this doorway (functionality wins out over the historical footprint of the house in this case), the fact that it’s already somewhat recessed will be, I believe, a great start for a recessed medicine cabinet above the sink to come.

BathPinboard

Click the image to go to the current Pinterest Board for this project.

At dinner, last night, Todd and I went over some of the things we’d discussed in passing about fixtures and finishes. If you notice the monkey clock in the second photo and I purchased the dancing monkey clock a few years ago through a flash sale site and we’ve agreed to keep it in the room as our accent color inspiration. Everything else will be white or cream/khaki to keep the room bright.

Downstairs Bath

Downstairs Bath by scrapsoflife

The clawfoot tub (currently hidden behind the shower curtain) needs a good scrub with a wire brush and a fresh coat of paint. Someone had the questionable idea to add what appears to be a wallpaper border to the outside of the tub in years past, that will also get removed (though if its anything like the wallpaper in the entryway, it won’t put up much of a fight!).

We’ll pick up the burnt orange color from the clock in textiles and small accessories, maybe even replace the knobs on the current etagere (just a basic one from Target, but it serves it’s purpose and fits the space nicely) with pretty glass ones like in my polyvore board. Orange isn’t necessarily my favorite color, but I think a little bit here and there would be a nice touch in an otherwise neutral room.

Originally I’d thought we’d install in-floor radiant heat in both bathrooms. I’m not sure that’s really necessary downstairs anymore (especially since it’d only be installed in the middle third of the room–less than 20 square feet; you don’t put the heating elements under or too near the fixtures, only in the open areas), though I suppose I could feel differently when there’s ceramic tile on the floor instead of the wood-look vinyl flooring the contractor put in during the bank-required renovations. Still, I think a sizable, colorful bath rug could take care of creature comforts for anyone who actually needs to shower down here.

Considering the size of the room, I suppose it’s not surprising that this remodel could be done for less than $2,000 (it’s only a bit over a grand for the fixtures and accessories, but I’m allowing for a lot of the unknowns in my semi-educated guesstimate: drywall and it’s related materials, insulation, the plumbing supplies, and whatever else pops up). Thank goodness it can all be done by Todd and I, as the biggest chunk of any renovation project is the labor.

While I’ll be keeping an eye out over the next few months for orange accents at good prices, it looks like I’ll be shopping for a new ceiling fan for my office in the more immediate future. The motor started making a grinding noise last night that’s a bit disturbing.

That’s the fun of old houses, right???