***This is a sponsored post. I was provided a sample of Cruzan Velvet Cinn for the purpose of review. All opinions expressed are my own and no additional compensation has been received. Now that we’ve got that out of the way…***
And now for something completely different!
Yes, I’ve got another rum to review but, oh, dear friends, this isn’t just any rum, this is Cruzan’s Velvet Cinn, a rum horchata flavored with cinnamon. Horchata is a Mexican drink often made from rice or other grains, and milky in appearance and texture. This horchata uses dairy milk and their premium rum and evokes memories of rice rice puddings, cinnamon buns, and all manner of delectable treats.
In fact, while Cruzan was kind enough to send some recipes along with their newly-launched rum, I took it upon myself to go in a slightly different direction:
French Velvet Toast
2 large Eggs
1/2 cup Cruzan Velvet Cinn
1/8 tsp ground Cardamom
6-8 slices Bread
Coconut oil for the griddle
Whisk together eggs, horchata, and cardamom. Heat an electric skillet to 350 degrees F and brush with a bit of coconut oil (or butter, if you prefer). Dip the bread into the egg and rum mixture, making sure to coat both sides thoroughly, and place on the griddle. Cook for 1-2 minutes on each side or until golden and lacey and any eggy bits are firm.
Serve with powdered sugar or maple syrup.
While I’m certainly not against sipping Velvet Cinn neat or using it in cocktails–in fact, I know both of those options are definitely in our future–I though it would be fun to see if it’s amazing flavor would translate on the plate as well as the palate. Because Velvet Cinn contains milk, replacing the milk in the standard French Toast recipe was a no-brainer, and I’m really starting to crave some rice pudding now.
In case you would prefer a cocktail over breakfast foods, try out these recipes courtesy ofÂ Jesse Card,Â Cruzanâ€™s Master Mixologist.
CruzanÂ® Cinnful Cherry
3/4 partsÂ CruzanÂ VelvetÂ CinnÂ Horchata with Rum
1/2 partsÂ CruzanÂ Black Cherry Rum
Method: Combine all over ice, stir, pour into shot glass.
CruzanÂ® Cinnful Martini
1 1/2 partsÂ CruzanÂ VelvetÂ CinnÂ Horchata with Rum
1 partsÂ CruzanÂ Aged Dark Rum
1/2 parts DeKuyperÂ® Blood Orange Liqueur
Float DeKuyperÂ® Hot Damn!Â® Liqueur
Flamed Orange zest
Method: CombineÂ CruzanÂ VelvetÂ Cinn,Â CruzanÂ Aged Dark Rum & Blood Orange Liqueur in a tumbler over ice & stir for 15 seconds. Strain into a chilled martini glass. Float a small amount of DeKuyperÂ® Hot Damn!Â® Liqueur on top & finish with a flamed orange zest.