***This is a sponsored post. Product was provided for the purpose of review, no other compensation was received. All opinions expressed are my own. Now that we’ve got that out of the way…***
DoÂ you change your spirits when you put away your seasonal wardrobe?Â Frankly, the thought never occurred to me, but I can see how some would be inclined.
Just the way summer is prime time for light and airy clothes, light and airy alcohols seem to follow course. Whisk(e)y and it’s darkerÂ brethrenÂ are often put away as the temperature raises, but not everyone agrees with that process.
On Friday I’ll have a cooling cocktail featuring Kilbeggan Irish Whiskey, but before we get to that, let’s talk about the whiskey itself.
The Kilbeggan Distillery is the oldest licensed distillery in Ireland. Their distilling tradition goes back over 250 years and the pot still they use is 180 years old. You’d expect after all that time they must have hit upon something that worked, right?
Opening the bottle, it smells like whiskey–no big surprise there. Rich and lightly smoky, there was nothing unpleasant about the nose. The color is amber, not too dark, not too weak. And the taste? Like most whiskeys it’s sharp at first and burns a bit going down. That burn is what some people enjoy and not necessarily my favorite part, but giving the whiskey a few more sips allowed me to enjoy the warmth that whiskey so easily spreads and the rich flavor the whiskey has. And afterward your left with a decidedly sweet flavor, which is perhaps the most surprising facet to me.
Unlike Scotch, Kilbeggan isn’t overly oaky or peaty, and I can easily see how this would work in a fruit-based cocktail for the summer. Still, I’d be more inclined to pull it out on a rainy summer day, but at least there’s no real reason to put it away until fall.